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Ingredients

• 12 russet potatoes, scrubbed
• 1 teaspoon kosher salt
• 2 cups Homemade Mayonnaise, recipe follows
• 1/4 cup evaporated milk
• 2 tablespoons apple cider vinegar
• 3 tablespoons Dijon mustard
• 2 tablespoons granulated sugar

• 12 large eggs, hard-cooked, peeled, and sliced 1/4-inch thick
• 1 large yellow onion, cut into 1/8 inch dice
• 3 celery ribs, cut into 1/8-inch dice
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon mild paprika
• 2 tablespoons chopped fresh chives

• 1 large egg yolk*
• 2 teaspoon Dijon mustard
• 1 teaspoon fresh lemon juice

• 1 cup canola oil
• 1/8 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper

Description

Cooking Channel Serves Up This Elizabeth's Potato Salad Recipe Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel