Ingredients
- 6 medium russet potatoes peeled
- 7 hard boiled eggs
- 1 cup chopped celery
- 1 cup mayonnaise
- 4 tablespoons sweet pickle relish
- 1/4 cup green onion finely chopped
- 1/4 cup yellow onion finely chopped
- 1/4 cup green bell pepper finely chopped
- 2 tablespoons yellow mustard
- 1 tablespoon cider vinegar
- 1 tablespoon dried parsley leaves
- 2 teaspoons creole seasoning mix (recipe below)
- 1 teaspoon celery salt
- 1 teaspoon seasoned pepper
- 1/2 teaspoon hot pepper sauce
- creole seasoning Mix:
- 4 tablespoons paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon chili powder
- 1 tablespoon cayenne pepper
- 1 tablespoon white pepper
- 1 tablespoon black pepper
- 1 tablespoon celery seed
- 1 tablespoon dried oregano leaves
- 1 tablespoon dried basil leaves
- 2 teaspoons kosher salt
- 2 teaspoons dried thyme leaves
Description
This Is A Very Tasty And Very Bold Potato Salad. So Many Great Flavors Melded Together In One Bowl. Yummo.
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