Ingredients
- 12 russet potatoes, scrubbed
- 1 teaspoon kosher salt
- 2 cups Homemade Mayonnaise, recipe follows
- 1/4 cup evaporated milk
- 2 tablespoons apple cider vinegar
- 3 tablespoons Dijon mustard
- 2 tablespoons granulated sugar
- 12 large eggs, hard-cooked, peeled, and sliced 1/4-inch thick
- 1 large yellow onion, cut into 1/8 inch dice
- 3 celery ribs, cut into 1/8-inch dice
- Kosher salt and freshly ground black pepper
- 1/2 teaspoon mild paprika
- 2 tablespoons chopped fresh chives
Description
Food Network Invites You To Try This Elizabeth's Potato Salad Recipe.
Food Network
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter