Ingredients
- 1/2 pound chorizo, cut into 16 slices
- 16 cherry tomatoes
- 1 1/2 pounds trimmed monkfish or swordfish fillets, cut into 2-inch chunks
- 1/2 medium red onion, cut into 1-inch pieces
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground pepper
- 2 tablespoons fresh lemon juice
- 2 tablespoons finely chopped cilantro
- 1 French baguette, halved lengthwise
- 1 large garlic clove
- 1 large tomato, halved
Description
Food & Wine
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