Ingredients

Ingredients

• 6 tbsp olive oil

• 1 large Spanish onion, chopped

• 2 fennel bulbs, chopped

• 150g/5oz chorizo, diced

• 1 red chilli, finely chopped

• 1 tsp fennel seeds, ground

• 2 cloves new season garlic, crushed

• ½tsp sweet paprika powder

• 1 tbsp fresh thyme leaves

• 1 tsp saffron strands (optional)

• 3 fresh bay leaves

• 1 tin plum tomatoes

• 100ml/3½ fl oz fish stock or water

• 150ml/5 fl oz white wine

• 500g/1 lb 2oz mussels, cleaned

• 650g/1 lb 7 oz firm white fish (bream, pollock, cod, monkfish), filleted, dredged in flour and fried in olive oil

• 100g/3½ oz toasted almonds, ground

To serve

• 1 lemon, cut into wedges

• steamed potatoes and spring greens

Description

Recipe Uses 6 Tbsp Olive Oil, 1 Large Spanish Onion, Chopped, 2 Fennel Bulbs, Chopped, 150g/5oz Chorizo, Diced, 1 Red Chilli, Finely Chopped, 1 Tsp...

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