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Ingredients

• 1/4 cup olive oil (60 ml)
• 1/2 pound monkfish or fresh cod, cut in cubes (227 g)
• Coarse salt and freshly black cracked pepper, to taste
• 2 onions, chopped
• 3 cloves garlic, chopped
• 1 small chorizo sausage, chopped
• 3 ribs celery, chopped
• Grated zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup dry white wine (125 ml)
• 4 cups fish stock or clam juice (1 litre)
• Several threads good quality saffron, steeped in stock before adding
• 1 small can chopped Italian tomatoes (14-ounce/398 ml)
• 1 pound mussels, bearded and washed (454 g)
• 1/2 bunch fresh Italian parsley, chopped

Description

Fisherman's Stew - A Recipe From Food Network Canada. This Is My Version Of A Portuguese Caldeirada – Sure To Warm The Heart And Soul On A Cold Winter’s Night!

Food Network Canada