Ingredients
- 1 (8-9 ounce) pkg. cheese-filled spinach tortellini
- 4 ounce Provolone cheese, cubed
- 2 (6 ounce) jars marinated artichoke hearts, liquid removed and sliced
- 3 plum tomatoes, cubed
- 1/2 c. minced black olives
- 2 ounce Italian salami
- 6 ounce extra virgin olive oil
- 1/4 c. red wine vinegar
- 1 T minced basil
- 1 T minced parsley
- 1 T grated Parmesan cheese
- 1 teaspoon chopped garlic
- 1/2 teaspoon salt
- Healthy pinch of red pepper flakes
Description
Mix Main Ingredients Together. Make Dressing And Marinade Ingredients In Dressing Overnight.
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