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Ingredients

• 1 x Onion, roughly minced
• 1 x Carrot, roughly minced
• 1 stk celery, roughly minced
• 6 whl shallots
• 1 Tbsp. Balsamic vinegar
• 250 ml Red wine
• 150 ml Beef stock
• 250 gm Sirloin beef, trimmed and cut in half and flattened to 3mm/1/4"
• 450 gm Potatoes, cut into 1cm/1/2" dice
•     A knob of butter
• 1 x 100 gram pac freshly grated
•     Parmesan
•     Salt and pepper
• 3 Tbsp. Sunflower oil
• 1 sm Onion, finely minced
• 1 x Clove garlic, crushed
• 100 gm Pancetta or possibly lardons, cut into small dice
• 50 gm Baby chestnut mushrooms, minced
• 1 x Lemon
• 1 sprg rosemary
• 50 gm White breadcrumbs
• 1 sm Bunc watercress for garnish

Description

1 Cook The Potatoes In A Pan Of Boiling Salted Water For 8-10 Min Till Tender. 2 Heat 1 Tbsp Oil In A Frying Pan. Add In The Coarsely Minced Onion, Carrot And Celery And Cook For…

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