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Ingredients

• 3 c. Unsifted flour, (3 to 4)
• 1/4 c. Sugar
• 1 1/2 tsp Salt
• 1 1/4 c. Hot water, (105 to 115 deg F)
• 1 pkt Active dry yeast
• 2 x Egg yolks, beaten
• 1/4 c. Butter or possibly margarine
•     Grated rind of 1 lemon
• 1/4 c. Plum or possibly apricot jam

Description

Mix 2 C. Flour With Sugar And Salt. Make A Well In The Center And Add In 1/4 C. Hot Water And The Yeast. Allow To Rise 20 Min. Add In Egg Yolks, Remaining Water, And Butter. Beat…

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