Login to Save Like

Ingredients

• 1/4 c. Butter -- melted
• 6 sht Phyllo Dough -- thawed
• 3 ounce Artichoke Hearts marinated
• 24 ounce Cream cheese -- Softened
• 1 1/4 c. Feta cheese -- Crumbled
• 1/2 tsp Dry oregano -- crushed
• 1/4 tsp Garlic pwdr
• 3 x Large eggs
• 1/4 c. Green onions -- sliced

Description

Brush Bottom And Sides Of A 9 Inch Springform Pan With Some Of The Butter. Cut Sheets Of Phyllo Into 13 Inch Rounds. Ease One Sheet Into Pan Off Center So Phyllo Extends 3 Inches…

Cook Eat Share