Artichoke Cheesecake Recipe

Ingredients

  • 1/4 c. Butter -- melted
  • 6 sht Phyllo Dough -- thawed
  • 3 ounce Artichoke Hearts marinated
  • 24 ounce Cream cheese -- Softened
  • 1 1/4 c. Feta cheese -- Crumbled
  • 1/2 tsp Dry oregano -- crushed
  • 1/4 tsp Garlic pwdr
  • 3 x Large eggs
  • 1/4 c. Green onions -- sliced

Description

Brush Bottom And Sides Of A 9 Inch Springform Pan With Some Of The Butter. Cut Sheets Of Phyllo Into 13 Inch Rounds. Ease One Sheet Into Pan Off Center So Phyllo Extends 3 Inches…

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