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Ingredients

• 1/4 cup  butter, melted
• 8   sheets (14x9-inch rectangles) frozen phyllo dough, thawed
• 1/2 of a 6-ounce jar  marinated artichoke hearts
• 3 8-ounce  packages cream cheese, softened
• 1-1/4 cups  crumbled feta cheese (5 ounces)
• 1/2 teaspoon  dried oregano, crushed
• 1/4 teaspoon  garlic powder
• 3   eggs
• 1/4 cup  sliced green onion
•   Fresh oregano sprig (optional)

Description

This Savory Cheesecake Can Be Made Up To 24 Hours Ahead. Perfect For Entertaining, Just Cut Into Thin Wedges And Let Guests Serve Themselves.

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