Login to Save Like

Ingredients

• 1/4 cup butter, melted
• 8 sheets (14x9-inch rectangles) frozen phyllo dough, thawed
• 1/2 6 ounce jar marinated artichoke hearts
• 3 8 ounces packages cream cheese, softened
• 1 1/4 cups crumbled feta cheese (5 ounces)
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon garlic powder
• 3 eggs
• 1/4 cup sliced green onion
• Fresh oregano sprig (optional)

Description

This Savory Cheesecake Can Be Made Up To 24 Hours Ahead. Perfect For Entertaining, Just Cut Into Thin Wedges And Let Guests Serve Themselves.

Better Homes And Garden