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Ingredients

• 1 head cauliflower cut into florets,
•     and leaves
• 2 Tbsp. salt plus
• 1/4 c. salt
• 3 x red bell peppers cut 1/2" thick strip
• 3 c. white wine vinegar
• 1 tsp fennel seeds
• 4 whl garlic cloves
• 2 x carrots cut on the bias
•     into 1/4" thick pcs
• 3 x celery ribs cut on the bias
•     into 1/2" thick pcs
• 16 whl cippolline (Italian baby onions)
• 1 x fennel bulb cut 1/4" batons
• 8 x salt-packed anchovies rinsed and filleted
• 18 x Gaeta olives pitted
• 18 lrg green olives pitted
• 4 Tbsp. red wine vinegar
• 1/2 c. extra-virgin extra virgin olive oil

Description

Bring 6 Qts Of Water To A Boil And Add In 2 Tbsp. Salt. Plunge The Cauliflower Florets And Leaves Into The Boiling Water And Cook 9 To 10 Min, Till Tender. Remove The Cauliflower,…

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