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Ingredients

• 1 head cauliflower, cut into florets, and leaves
• 2 tablespoons plus 1/4 cup salt
• 3 red bell peppers, cut into 1/2-inch thick strips
• 3 cups white wine vinegar
• 1 teaspoon fennel seeds
• 4 whole cloves garlic
• 2 carrots, cut on the bias into 1/4-inch thick pieces
• 3 ribs celery, cut on the bias into 1/2-inch thick pieces

• 16 whole cippolline (Italian baby onions)
• 1 bulb fennel, cut into 1/4-inch batons
• 8 salt-packed anchovies, rinsed and filleted
• 18 Gaeta olives, pitted
• 18 large green olives, pitted
• 4 tablespoons red wine vinegar
• 1/2 cup extra-virgin olive oil

Description

Cooking Channel Serves Up This Reinforcement Salad Recipe From Insalata Di Rinforzo Recipe Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel