Ingredients
- 1 head cauliflower, cut into florets, and leaves
- 2 tablespoons plus 1/4 cup salt
- 3 red bell peppers, cut into 1/2-inch thick strips
- 3 cups white wine vinegar
- 1 teaspoon fennel seeds
- 4 whole cloves garlic
- 2 carrots, cut on the bias into 1/4-inch thick pieces
- 3 ribs celery, cut on the bias into 1/2-inch thick pieces
- 16 whole cippolline (Italian baby onions)
- 1 bulb fennel, cut into 1/4-inch batons
- 8 salt-packed anchovies, rinsed and filleted
- 18 Gaeta olives, pitted
- 18 large green olives, pitted
- 4 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
Description
Food Network Invites You To Try This Reinforcement Salad: Insalata Di Rinforzo Recipe From Mario Batali.
Food Network
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