Reinforcement Salad: Insalata Di Rinforzo

Ingredients

  • 1 head cauliflower, cut into florets, and leaves
  • 2 tablespoons plus 1/4 cup salt
  • 3 red bell peppers, cut into 1/2-inch thick strips
  • 3 cups white wine vinegar
  • 1 teaspoon fennel seeds
  • 4 whole cloves garlic
  • 2 carrots, cut on the bias into 1/4-inch thick pieces
  • 3 ribs celery, cut on the bias into 1/2-inch thick pieces
  • 16 whole cippolline (Italian baby onions)
  • 1 bulb fennel, cut into 1/4-inch batons
  • 8 salt-packed anchovies, rinsed and filleted
  • 18 Gaeta olives, pitted
  • 18 large green olives, pitted
  • 4 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil

Description

Food Network Invites You To Try This Reinforcement Salad: Insalata Di Rinforzo Recipe From Mario Batali.

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