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Ingredients

Serves 4

• 1 cup mayonnaise
• 1/4 cup snipped fresh chives
• 1 anchovy fillet, rinsed, patted dry, and chopped
• 2 teaspoons white-wine vinegar
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup fresh flat-leaf parsley, coarsely chopped
• 1/4 cup fresh tarragon, coarsely chopped
• 2 tablespoons water
• Crudites (such as carrots, broccoli, bell peppers, cherry tomatoes, and cauliflower), for serving

Description

Martha Stewart