Login to Save Like

Ingredients

• One 15-ounce can cream-style corn
• 4 tablespoons unsalted butter, melted
• 2 large eggs
• 1/4 cup granulated sugar
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 pound large shrimp in the shell
• 21/2 cups water
• 1/4 teaspoon cayenne pepper
• 2 teaspoons Cajun seasoning
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 3 scallions, finely chopped

Description

Serve This Louisiana-style Entrée With A Slightly Bitter Ale.

Rachael Ray Magazine