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Ingredients

• 3 ears of corn, kernels cut off the cob
• 2 medium carrots, diced
• 1 jalapeno, seeded and minced
• 2 cloves minced garlic
• 2 tablespoons flour
• 1 1/2 tablespoons butter
• 2 cups light cream
• 3 large eggs, separated
• 1/2 teaspoon cayenne pepper
• pinch saffron
• salt and pepper, to taste

Description

Delicate And Creamy Yet Chock Full Of Flavor. These Reheat Beautifully If You Cover With Foil And Bake At 350 F For 15 Minutes

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