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Ingredients

• 2 (8.5 ounce) packages dry corn muffin mix
• 1 (8 ounce) can cream-style corn
• 2 eggs, beaten
• 1/2 cup plain yogurt
• 1/4 cup milk
• 1/2 cup butter
• 1 onion, finely chopped
• 2 celery, finely chopped
• 1 green bell pepper, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon dried basil
• 2 teaspoons dried oregano
• 2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 3 cups chicken broth

Description

Onions, Celery, Green Pepper And Garlic Sauteed In Butter And Boiled With Chicken Broth Make The Savory Stock That Cornbread Is Added To, Creating This Stuffing Sensation.

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