Ingredients
- 12 x Ripe apricots, (blanched)
- Â Â Stock syrup, (equal quantities of water and Caster sugar)
- Â Â Punnet of raspberries
- Â Â Vanilla ice cream to serve
- 4 x Large eggs
- 150 gm Caster sugar, (5 ounce)
- 300 ml Double cream, (1/2 pint)
- 1 Tbsp. Flour
- 1/4 Tbsp. Grnd almonds
Description
Blanch The Apricots In The Stock Syrup. Peel And Then Stone. Then Cut The Apricots In Half And Place 6 Halves In Each Bowl. Add In 6 Raspberries In Each. Set Aside And Make The…
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