Apricot And Raspberry Clafoutis With Vanilla Icecream Recipe


  • 12 x Ripe apricots, (blanched)
  •     Stock syrup, (equal quantities of water and Caster sugar)
  •     Punnet of raspberries
  •     Vanilla ice cream to serve
  • 4 x Large eggs
  • 150 gm Caster sugar, (5 ounce)
  • 300 ml Double cream, (1/2 pint)
  • 1 Tbsp. Flour
  • 1/4 Tbsp. Grnd almonds


Blanch The Apricots In The Stock Syrup. Peel And Then Stone. Then Cut The Apricots In Half And Place 6 Halves In Each Bowl. Add In 6 Raspberries In Each. Set Aside And Make The…

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