Apricot Tart Recipe

Ingredients

Dough:

  • 100 grams of butter, melted and cooled down
  • 200 grams of wheat flour
  • 1/2 teaspoon of vanilla extract
  • 2 tablespoons of grounded almonds
  • pinch of salt 

Filling:

  • 1/2 cup of yoghurt
  • 1 egg
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of flour
  • 500 grams of apricots, pitted and cut in wedges

Description

Apricot Tart Recipe. Sift Flour, Mix With Almonds And Salt.In Separate Bowl Mix Butter With├é┬ávanilla Extract And Add Flour Bit By Bit, Keep…

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