Ingredients
Dough:
- 100 grams of butter, melted and cooled down
- 200 grams of wheat flour
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of grounded almonds
- pinch of saltÂ
Filling:
- 1/2 cup of yoghurt
- 1 egg
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1 tablespoon of flour
- 500 grams of apricots, pitted and cut in wedges
Description
Apricot Tart Recipe. Sift Flour, Mix With Almonds And Salt.In Separate Bowl Mix Butter With vanilla Extract And Add Flour Bit By Bit, Keep…
Nibbledish
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