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Ingredients

• 12 deboned chicken breast halves
• 1/4 c. dry oregano
• Coarsely grnd salt and pepper to taste
• 1/2 c. red wine vinegar
• 1/2 c. extra virgin olive oil
• 1 c. pitted prunes
• 1/2 c. pitted Spanish olives
• 1/2 c. capers with a bit of the juice
• 6 bay leaves
• 3/4 c. brown sugar
• 1 c. white wine
• 1/4 c. finely minced parsley

Description

In A Large Bowl, Combine Chicken And All Above Ingredients Except Brown Sugar, Wine And Parsley. Marinate Covered In Refrigerator Overnight Or Possibly Longer.

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