Ingredients
- Â Â Nonstick cooking spray
- 1 jar mild salsa - (8 ounce)
- 8 ounce lowfat sour cream divided
- 1/4 c. minced fresh cilantro
- 1/2 c. chopped green onions divided
- 1 c. shredded Mexican-blend cheese divided
- 1/4 tsp salt
- 8 ounce lump crab meat
- 4 x flour tortillas - (8" dia)
- 1/2 x avocado diced
- 1/2 x avocado sliced
- 3/4 c. canned red enchilada sauce
- 1 x diced seeded tomato for garnish
Description
Note: Prepare The Avocado Last So It Won't Turn Brown, Or Possibly Place The Slices In Water With Several Tbsp. Of Lemon Juice. Heat The Oven To 400 Degrees. Lightly Spray A 13- By…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter