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Ingredients

• 2 soft-shell crawfish
• 2 teaspoons paprika
• 2 teaspoons crab boil seasoning
• 1/4 cup cornstarch
• 2 (4-inch) flour tortillas
• 2 teaspoons butter, melted or softened
• 4 teaspoons hoisin sauce
• 2 teaspoons toasted white sesame seeds
• 4 tablespoons chiffonade romaine lettuce
• 1 tablespoon chiffonade red cabbage
• 2 teaspoons Habanero Onion Puree, recipe follows
• 4 teaspoons Jalapeno Mayo, recipe follows
• 2 tablespoons fried rice sticks
• 2 slices avocado
• 2 teaspoons sesame oil
• 2 fresh cilantro leaves, for garnish

Description

Food Network Invites You To Try This Soft-Shell Crawfish Taquitos Recipe From FoodNation With Bobby Flay.

Food Network