Login to Save Like

Ingredients

•     Nonstick cooking spray
• 1 jar mild salsa - (8 ounce)
• 8 ounce lowfat sour cream divided
• 1/4 c. minced fresh cilantro
• 1/2 c. chopped green onions divided
• 1 c. shredded Mexican-blend cheese divided
• 1/4 tsp salt
• 8 ounce lump crab meat
• 4 x flour tortillas - (8" dia)
• 1/2 x avocado diced
• 1/2 x avocado sliced
• 3/4 c. canned red enchilada sauce
• 1 x diced seeded tomato for garnish

Description

Note: Prepare The Avocado Last So It Won't Turn Brown, Or Possibly Place The Slices In Water With Several Tbsp. Of Lemon Juice. Heat The Oven To 400 Degrees. Lightly Spray A 13- By…

Cook Eat Share