Shrimp And Cucumber Salad With Dill Vinaigrette Recipe

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Ingredients

  • 8 c. water
  • 5 Tbsp. fresh lemon juice
  • 1 tsp salt
  • 1 tsp whole black peppercorns
  • 24 x uncooked large shrimp peeled, deveined,
  •     with tails left intact
  • 3 lrg English hothouse cucumbers
  • 1/3 c. safflower oil
  •     (or possibly grapeseed oil)
  • 1/3 c. Champagne vinegar
  •     (or possibly white wine vinegar)
  • 2 med shallots chopped
  • 3 Tbsp. minced fresh dill
  • 1/4 tsp sugar
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 8 lrg butter lettuce leaves

Description

Combine First 4 Ingredients In Large Saucepan; Boil 10 Min. Add In Shrimp; Cook Just Till Opaque In Center, About 1 Minute. Drain. Transfer Shrimp To Bowl. (Can Be Made 1 Day…

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