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Lobster mousse canelloni with champagne beurre blanc

Image of Lobster Mousse Canelloni With Champagne Beurre Blanc, UK TV

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Ingredients

1 lobster
2 scallops
2 egg yolks
50 ml double cream
10 tarragon leaves, finely chopped
black pepper

For the cannelloni:

8 lasagne sheets
16 langoustines, shelled

For the Champagne beurre blanc:

40 ml champagne
20 ml white wine vinegar
2 shallots, finely diced
2 bay leaves
5 white peppercorns
20 ml double cream
200 g salted butter

Description

Curtis Stone's Heavenly Combination Of Creamy Lobster Mousse And Pasta In Buttery Champagne Sauce, Creates The Perfect Celebration Dinner Party Dish.

UK TV

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