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Ingredients

• 2 Tbsp flour
• 1⁄4 tsp salt
• 4 skinless, boneless chicken-breast halves (5 oz each), tender removed
• 2-1⁄2 tsp oil
• 1⁄4 cup hulled raw pumpkin seeds or slivered almonds
• 1 can (14 oz) tomato sauce
• 1 Tbsp each chili powder and unsweetened cocoa powder
• 2 tsp minced garlic
• 1 tsp ground cumin

Description

From Woman's Day | April 1, 2004 Create A Version Of This Mexican Classic In Mere Minutes, Kicking Up Plain Tomato Sauce With Chili Powder, Unsweetened Cocoa Powder, Garlic And…

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