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Ingredients

• 6 medium chicken breast halves (about 2-1/4 pounds total)
• 2 tablespoons olive oil or cooking oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 1/2 teaspoons chili powder
• 1 teaspoon sesame seed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 small tomato, chopped
• 1 tomatilla, peeled and cut into wedges or 1 small tomato, chopped
• 1/2 cup chicken broth
• 1/2 cup tomato sauce
• 2 tablespoons raisins
• 2 teaspoons unsweetened cocoa powder
• several dashes bottled hot pepper sauce
• Hot cooked rice
• Toasted pumpkin seeds or slivered almonds (optional)

Description

Create A Mexican Menu To Go Along With This Classic Dish By Serving Warm Flour Tortillas, Tomato Salsa Seasoned With Chopped Cilantro, And Sliced Oranges Layered With Coconut For Dessert.

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