Login to Save Like

Ingredients

• 6   medium chicken breast halves (about 2-1/4 pounds total)
• 2 tablespoons  olive oil or cooking oil
• 1   small onion, chopped
• 1 clove  garlic, minced
• 1-1/2 teaspoons  chili powder
• 1 teaspoon  sesame seed
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  ground cinnamon
• 1/4 teaspoon  salt
• 1   small tomato, chopped
• 1   tomatilla, peeled and cut into wedges or 1 small tomato, chopped
• 1/2 cup  chicken broth
• 1/2 cup  tomato sauce
• 2 tablespoons  raisins
• 2 teaspoons  unsweetened cocoa powder
• Several dashes  bottled hot pepper sauce
•   Hot cooked rice
•   Toasted pumpkin seeds or slivered almonds (optional)

Description

Create A Mexican Menu To Go Along With This Classic Dish By Serving Warm Flour Tortillas, Tomato Salsa Seasoned With Chopped Cilantro, And Sliced Oranges Layered With Coconut For Dessert.

Recipe.com