Ingredients
- 3 large aubergines
- 3 cloves of garlic, peeled and finely chopped
- 4 anchovy fillets, well drained
- 4 tablespoons Virgin Olive Oil
- Coarse sea salt and fresh ground black pepper
Description
As With So Many Dishes With Long Histories There Are A Few Different Ways Of Preparing Aubergine (eggplant) Caviar, But These Are Variations Occur More In The Quantities Rather…
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