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Ingredients

• 1/3 cup olive oil
• 1/4 white wine vinegar
• 4 cloves minced garlic
• 1 anchovy fillet, mashed
• 1/2 teaspoon Dijon mustard
• pinch of red pepper flakes
• salt and fresh ground black pepper to taste
• juice of one lemon
• 2 teaspoons chopped fresh oregano
• 2 tablespoons chopped Italian parsley
• 1/2 teaspoon freshly grated lemon zest
• 1 pint basket cherry tomatoes, halved
• 2 (15-oz) cans white beans, rinsed, well drained

Description

White Beans And Tomatoes Are A Natural Pairing For A Cold Salad, And Make A Perfect Side Dish For Almost Any Meal. This White Bean Cherry Tomato Salad Recipe Only Takes A Few Minutes To Make, And Is Even Better The Next Day.

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