white bean and tomato salad


  • 1/3 cup olive oil
  • 1/4 white wine vinegar
  • 4 cloves minced garlic
  • 1 anchovy fillet, mashed
  • 1/2 teaspoon Dijon mustard
  • pinch of red pepper flakes
  • salt and fresh ground black pepper to taste
  • juice of one lemon
  • 2 teaspoons chopped fresh oregano
  • 2 tablespoons chopped Italian parsley
  • 1/2 teaspoon freshly grated lemon zest
  • 1 pint basket cherry tomatoes, halved
  • 2 (15-oz) cans white beans, rinsed, well drained


White Beans And Tomatoes Are A Natural Pairing For A Cold Salad, And Make A Perfect Side Dish For Almost Any Meal. This White Bean Cherry Tomato Salad Recipe Only Takes A Few Minutes To Make, And Is Even Better The Next Day.

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