Ingredients
- 3 large aubergines
- 3 cloves of garlic, peeled and finely chopped
- 4 anchovy fillets, well drained
- 4 tablespoons Virgin Olive Oil
- Coarse sea salt and fresh ground black pepper
Description
As With So Many Dishes With Long Histories There Are A Few Different Ways Of Preparing Aubergine (eggplant) Caviar, But These Are Variations Occur More In The Quantities Rather…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter