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Ingredients

• 6 cups shrimp (cooked, peeled, deveined)
• 2 cups sour cream
• 1 lb. cream cheese
• 1 cup mayonnaise
• 1/2 cup finely minced bell pepper
• 1/2 cup finely minced celery
• 3/4 cup finely minced green onion
• 1/4 cup finely minced pimento
• 1/2 cup chili sauce
• 1/8 tsp Tabasco
• 1 tsp salt
• 1 Tbsp Worchestershire sauce
• 2 Tbsp unflavored gelatin
• Juice of 2 lemons
• 1/4 cup cold water

Description

Like Said In Some Of My Other Recipes, We Live On The Texas Gulf Coast So We Are Lucky To Get Our Hands On Hands On Shrimp And Crab. This Is A Great Appetizer And You Have To Limit…

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