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Ingredients

• 6 pkt (3-ounce) cream cheese
• 1 env (small) unflavored gelatin
• 1/4 c. Cool water
• 1 1/2 tsp Salt
• 1/4 c. Boiling water
• 1/2 pt Whipping cream, whipped
• 2 Tbsp. Finely minced celery
• 2 Tbsp. Finely minced bell pepper
• 3 Tbsp. Finely minced onion
• 2 Tbsp. Worcestershire sauce
• 1 Tbsp. Minced olives
• 1 dsh Warm sauce (optional)
• 2 Tbsp. Catsup

Description

Leave Cream Cheese Out Overnight To Soften. Sprinkle Gelatin Into Cool Water. Let Stand A Few Min. Add In Boiling Water To Gelatin Mix & Stir Till Dissolved. Cold. Add In To…

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