Ingredients
- 1Â 1/2 pkt Knox gelatin
- 1/2 c. cool water
- 1 can undiluted tomato soup
- 8 ounce Philadelphia cream cheese
- 1 c. mayonnaise
- 1 c. celery, chopped
- 2 Tbsp. green bell pepper, chopped
- 1 tsp onion, chopped
Description
Dissolve Gelatin In Cool Water. Heat Soup; Add In Gelatin. Mix Cheese And Mayonnaise With Mix Master. When Soup-gelatin Mix Is Cold, Combine All Ingredients. Pour Into Mold And…
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