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Ingredients

• 2 teaspoons rapid-rising dry yeast
• 1 cup warm water
• 2 tablespoons sugar
• 3 1/2 to 4 cups flour (I used 1 cup whole wheat and the remainder all-purpose)
• 1 tablespoon coarse salt
• 1/4 cup olive oil
• Cornmeal, for dusting
• Toppings:
• 1 tablespoon olive oil
• 1 tablespoon coarse salt
• Parmesan Cheese

Description

This Is A Soft Bread With A Mild Flavor That Makes The Best Sandwiches. It Is Similar To Pizza Dough But With A Lot More Fluff, Flavor And Tenderness. You Can Make It As Thin Or As…

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