Login to Save Like

Ingredients

• 1 c. Corn oil
• 6 x Guajillo chiles, seeded & deveined
• 4 x Ancho Chiles, seeded & deveined
• 1 x Chipolte chile, seeded & deveined
• 1 c. Boiling water
• 8 x Alspice, freshly grnd
• 4 x Cloves, freshly grnd
• 1 tsp Cumin seeds, freshly grnd
• 1 Tbsp. Mexican Oregano, freshly grnd
• 5 x Garlic
• 2 Tbsp. Sugar
• 2 x Roma (plum) tomatoes, pan roasted, till blistered, d
• 1/2 c. Apple cider vinegar
• 1/2 tsp Freshly grnd black pepper
• 1 tsp Kosher salt

Description

Heat The Oil In A Medium-sized Saute/fry Pan Over Medium-high Heat Till Warm But Not Smoking. Fry The Chiles, 1 Or Possibly 2 At A Time Till Puffed And Brown, About 10 Seconds.…

Cook Eat Share