Adobo Recado Recipe

Ingredients

  • 1 c. Corn oil
  • 6 x Guajillo chiles, seeded & deveined
  • 4 x Ancho Chiles, seeded & deveined
  • 1 x Chipolte chile, seeded & deveined
  • 1 c. Boiling water
  • 8 x Alspice, freshly grnd
  • 4 x Cloves, freshly grnd
  • 1 tsp Cumin seeds, freshly grnd
  • 1 Tbsp. Mexican Oregano, freshly grnd
  • 5 x Garlic
  • 2 Tbsp. Sugar
  • 2 x Roma (plum) tomatoes, pan roasted, till blistered, d
  • 1/2 c. Apple cider vinegar
  • 1/2 tsp Freshly grnd black pepper
  • 1 tsp Kosher salt

Description

Heat The Oil In A Medium-sized Saute/fry Pan Over Medium-high Heat Till Warm But Not Smoking. Fry The Chiles, 1 Or Possibly 2 At A Time Till Puffed And Brown, About 10 Seconds.…

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