Ingredients
- 2kg US-style pork spare ribs (see note)
- Barbecued corn cobs in their husks and chat potatoes, to serve (see note)
Tomato barbecue sauce
- 1 granny smith apple, peeled, cored, quartered
- 2 onions, cut into wedges
- 4 cloves garlic
- 4 red bird’s-eye chillies, seeded
- 400g can Italian tomatoes
- 100g tomato paste
- 375ml (1 1/2 cups) cider vinegar
- 285g (3/4 cup) molasses
- 60ml (1/4 cup) vegetable oil
- 70g (1/4 cup) Dijon mustard
- 150g sweet and sour gherkins
- 2 tbs Worcestershire sauce
- 1 tsp ground turmeric
- 1 tsp Spanish smoked paprika
- 1 tsp ground cumin
Description
Sticky Pork Ribs With Tomato Barbecue Sauce Recipe - Preheat Oven To 160C. Place Ribs In A Large, Deep Roasting Pan. Pour Over Enough Boiling Water To Cover Ribs, Then Cover Pan With Foil And Roast For 1 Hour. Remove Ribs. Pat Dry...
Taste
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