Ingredients

6 tablespoons vegetable oil

6 large garlic cloves, peeled

8 ounces hazelnuts with skin (about 2 cups)

1 1/2 large ripe plantains,* peeled, cut into 1/2-inch-thick rounds

1 1/2 pounds Red Delicious apples, peeled, quartered, cored

1 medium-size white onion, thickly sliced

13 dried guajillo chiles* (about 2.5 ounces), stemmed, cut open, seeds and veins removed

3 dried ancho chiles* (about 1.5 ounces), stemmed, cut open, seeds and veins removed

3/4 cup prunes (about 4 ounces)

7 whole cloves

6 whole allspice

1/2 teaspoon coriander seeds

1/2 teaspoon aniseed

1/2 teaspoon cumin seeds

1 cinnamon stick, broken in half

• 2 5- to 6-inch-diameter corn tortillas
• 9 cups (or more) low-salt chicken broth
• 2 tablespoons apple cider vinegar

Description

According To Lore, The Original Mole Was Served With Turkey That Had Been Fattened With Hazelnuts. In This Variation, Which Doesn't Include...

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