Ingredients
- 1/4 c. water
- 1 tsp arrowroot
- 1/3 c. soy sauce
- 1/4 c. granulated sugar
- 1/4 c. white vinegar
- 1 Tbsp. dry chives
- 1 Tbsp. vegetable oil
- 2 tsp sesame seeds
- 1 tsp red pepper flakes
- 1 tsp chili oil
- 1 tsp peanut butter
- 1/2 tsp finely chopped ginger
- 1/4 c. water
- 3/4 tsp arrowroot
- 1/3 c. granulated sugar
- 1/3 c. white vinegar
- 1/4 c. soy sauce
- 1 tsp finely chopped ginger
- 1 tsp vegetable oil
- 1/2 tsp sesame seeds
- 1/4 tsp garlic pwdr
- Â Â dash red pepper flakes
- Â Â dash parsley
- 1/2 c. peanut butter
- 1/3 c. water
- 2 Tbsp. white vinegar
- 1/2 tsp finely chopped ginger
- 1/8 tsp crushed red pepper
- 1/4 c. granulated sugar
- 1/4 tsp garlic pwdr
- 1/2 tsp chili oil
- 1/2 tsp vegetable oil
- 1 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 4 x chicken breast fillets
- 4 x green onions
- 1/4 c. chopped water chestnuts
- 1/4 c. sliced almonds
- 1 head butter lettuce
- Â Â Garnish
- Â Â fried bean threads*
- Â Â shredded carrots
Description
Chili's Take On The Appetizer Made Popular At P. F. Chang's Got Diners Across The Country Wrapping Lettuce Around Minced Chicken. Now You Can Clone Chili's Entree Version Of The…
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