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Ingredients

• 1.5 cup sorghum flour
• 2 cups brown rice flour
• 1 cup quinoa flour
• 1 cup white rice flour
• 2 cups arrowroot starch
• 1/2 cup millet flour
• 8 tsp xanthan gum
• 1 package yeast
• 1/4 cup warm water
• 3/4 cup milk
• 8 Tbsp unsalted butter
• 3 eggs
• 1 cup sugar
• 2 Tbsp whiskey
• 1/2 tsp salt
• 1/4 tsp almond extract
• 1/2 tsp lemon extract
• zest of 1 lemon

Description

Masa Is A Portuguese Sweet Bread Made In My Family Every Year Around Easter. For The Holiday We Wrap The Risen Dough Around Painted, Hard-boiled Eggs And Eat Them Easter Morning.…

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