Ingredients
- 1/3 cup extra virgin olive oil (EVOO), plus a drizzle
- 6 slices thick-cut bacon, chopped
- 1 clove garlic, grated or minced and crushed with flat blade of a knife
- 1 tablespoon Dijon mustard
- 2 tablespoons white balsamic vinegar or white wine vinegar
- Salt and freshly ground black pepper
- 3 tablespoons chives, chopped
- 1 heart of romaine lettuce
- 1 head Traviso lettuce or radicchio
- 1 pint multi-colored, red or yellow cherry tomatoes
Description
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Rachael Ray
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