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Ingredients

• 1 tablespoon  red wine vinegar
• 1 teaspoon  honey Dijon mustard
• 1/8 teaspoon  salt
• 1/8 teaspoon  black pepper
• 3 tablespoons  extra-virgin olive oil
• 2 tablespoons  snipped fresh chives
• 1 pound  green beans, trimmed
• 2 tablespoons  extra-virgin olive oil
• 2 cloves  garlic, finely chopped
• 1-1/2 pounds  large shrimp, shelled and deveined
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 cup  cherry tomatoes, halved
• 1/2 cup  crumbled feta cheese
•   Snipped chives for garnish (optional)

Description

The Feta Cheese Sprinkled On Top Of This Colorful Composed Salad Hints Of The Mediterranean Flavors To Come--garlicky Shrimp And A Fresh Herb Dressing.

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