Asparagus In Black Bean Sauce Recipe

Ingredients

  • 36 med asparagus spears
  • 1/4 c. water
  •     [reserved water from boiling asparagus]
  • 1 Tbsp. water
  • 1 Tbsp. orange juice
  •     (rice wine or possibly dry sherry)
  • 2 tsp hoisin sauce
  • 1 tsp sugar (granulated white)
  • 1 tsp cornstarch
  • 1 1/2 tsp peanut oil
  • 4 med scallions chopped
  •     (Reserve one white bulb for garnish)
  • 1 Tbsp. fermented black beans rinsed, finely minced
  • 1 x garlic clove chopped
  • 1/4 tsp grated pared fresh ginger root
  •     Minced fresh cilantro
  •     Diagonally sliced scallion bulb (the white part)
  •     (1/8-inch and separated into rings)

Description

1. In Large Saucepan Add In 2 Inches Water And Bring To A Boil. Arrange Asparagus On Steamer Rack; Place In Saucepan And Steam 3 To 4 Min; Till Just Tender. 2. In A Small Bowl,…

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