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Ingredients

• 36 med asparagus spears
• 1/4 c. water
•     [reserved water from boiling asparagus]
• 1 Tbsp. water
• 1 Tbsp. orange juice
•     (rice wine or possibly dry sherry)
• 2 tsp hoisin sauce
• 1 tsp sugar (granulated white)
• 1 tsp cornstarch
• 1 1/2 tsp peanut oil
• 4 med scallions chopped
•     (Reserve one white bulb for garnish)
• 1 Tbsp. fermented black beans rinsed, finely minced
• 1 x garlic clove chopped
• 1/4 tsp grated pared fresh ginger root
•     Minced fresh cilantro
•     Diagonally sliced scallion bulb (the white part)
•     (1/8-inch and separated into rings)

Description

1. In Large Saucepan Add In 2 Inches Water And Bring To A Boil. Arrange Asparagus On Steamer Rack; Place In Saucepan And Steam 3 To 4 Min; Till Just Tender. 2. In A Small Bowl,…

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