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Ingredients

• 5 teaspoons cornstarch divided
• 4 teaspoons soy sauce divided
• 1 tablespoon dry sherry
• 1 teaspoon sesame oil
• 3 boneless skinless chicken breasts cut into bite-size pieces
• 1 tablespoon fermented salted black beans
• 1 teaspoon minced fresh ginger
• 1 clove garlic minced
• 1/2 cup chicken broth
• 1 tablespoon oyster sauce
• 1 medium yellow onion
• 3 tablespoons vegetable oil divided
• 1 pound fresh asparagus spears trimmed and diagonally cut into 1-inch pieces
• 2 tablespoons water
• fresh cilantro leaves for garnish

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Scranton Estate In Fate, Texas In 1991.

Group Recipes