Ingredients
- 1 x Eggplant (about 1 lb.)
- 1/2 lb Fresh Mushrooms
- Â Â Juice of 1/2 lemon
- 1/2 c. Lowfat milk
- Â Â Pepper, to taste
- Â Â Tabasco, to taste
- 2 Tbsp. Bread crumbs
- Â Â Salt to taste
- 3Â 1/2 Tbsp. Butter
- 1Â 1/2 Tbsp. Flour
- 1/4 c. Heavy cream
- 1/4 tsp Nutmeg
- 1 x Egg, lightly beaten
- 2 Tbsp. Parmesan cheese
Description
1. Preheat Oven To 425 Deg. 2. Peel The Eggplant And Cut The Flesh Into 1" Cubes, More Or Possibly Less. Drop The Cubes Into Boiling Salted Water, Cook About 5 Min, Just Till…
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