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Ingredients

• Dough Base.
• 3/4 cup warm water (110 to 115 oC )
• 1 package active dry yeast
• 2 1/4 cups sifted all purpose flour (approx)
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup melted butter
• Follow the method for the base ,as for Lahmacun.
• Topping
• 6 tablespoons olive oil
• 2 medium onions finely chopped
• 2 cups canned tomatoes (crushed )
• 1/2 cup tomato paste
• 1and 1/2 tablespoons dried thyme
• 2and 3/4 teaspoons dried oregano
• 3/4 teaspoon garlic powder
• salt and cayenne to taste
• 18 oz (540 grms) Cheddar or Monteray Jack cheese grated
• olive oil

Description

Further To My Submission Of A Recipe For Lahmacun. I Was Going Through My Files And Discovered This Recipe For Armenian Cheese Pies, The Recipe For The Base Of This Pie Is Similar…

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