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Ingredients

• Ingredients:
• 2 packages ( ¼ -oz each ) active dry yeast
• 2 Tbs. sugar
• ½ cup warm water temp. ( 110 to 115 )
• 1 cup half-and-half cream
• 5 Tbs. butter, melted, divided
• 1 Tbs. salt
• 1/8 tsp. cayenne pepper
• 5 ½ to 6 cups all-purpose flour
• 2 cups finely shredded peeled potatoes
• 1 cup ( 4-oz ) shredded cheddar cheese

Description

This Recipe Make 2 Crusty Loves Of Golden Brown Potato Bread. Potato And Cheese Make An Unusual But Delicious Combination. Serve This Bread With Maels Or Soup And Stews. This Recipe Is Diabetic Friendly And Was Adapted From The Original. The Original Was

Group Recipes