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Ingredients

• 1 1/4-ounce package(s) active dry yeast
• 3/4 cup(s) warm water (110° to 115°)
• 2 tablespoon(s) butter, melted
• 1 tablespoon(s) sugar
• 1/2 teaspoon(s) salt
• 1 egg
• 2 cup(s) all-purpose flour
• Filling:
• 1 pound(s) ground beef
• 1 medium onion, chopped
• 1 teaspoon(s) garlic salt
• 1 16-ounce can(s) kidney beans, rinsed and drained
• 2/3 cup(s) water
• 2 tablespoon(s) chili powder
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) cayenne pepper
• 1 1/2 cup(s) (6 ounces) shredded cheddar cheese
• 1 egg, lightly beaten

Description

Try This Beef 'n' Bean Braid Recipe From A Member Of The MyRecipes Community

MyRecipes